I am a total stickler for sausage rolls, probably due to my love for any meat (or fruit ~ or anything!) wrapped and baked in pastry *drool*… The Aussies love their sausage rolls and I always enjoy writing new recipes for interesting sausage roll fillings. My Mum used to make THE most amazing little sausage rolls when I was growing up so I’ve inherited a love of making them myself from her too I guess. These ones include the all Aussie Macadamia nut ~ one I’ll be honest I have never been the biggest fan of as sometimes I find them a bit bland and waxy, but when combined in a filling like this one they give great crunch and texture alongside the apricots and apple.


Makes 32 medium-sized sausage rolls.

They will keep in an air-tight tupperware container for 2-3 days. If you want to freeze them you can do so, before cooking.

7 Responses to “Macadamia, Apricot, Apple and Sage Sausage Rolls”

  1. Rachel
    January 30, 2013 at 6:07 pm

    Where do you buy mustard powder?

  2. Elsie
    January 31, 2013 at 7:25 am

    Hi do you have any ideas for a vegetarian substitute for the pork in these delicious rolls ? Many thanks

  3. Beccy
    January 31, 2013 at 7:39 am

    My brother is highly allergic to macadamias, what nut could a good substitution? Or could it go without any nut substitution?

    • Katie
      January 31, 2013 at 7:43 am

      Beccy – you could use pistachios instead. You could leave them out but I think it needs nuts to add texture

  4. Samantha
    February 1, 2013 at 4:44 pm

    The little rolls look scrummy….. Lurve the Woy Woy soft drink bottle!

  5. deb
    March 3, 2013 at 7:16 pm

    Made these tonight – amazing love them – thanks for putting the combo together never would of thought of this combo…

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