Macadamia Cranberry Cookies

INGREDIENTS

• 380g plain flour
• 1 teaspoon baking soda
• 200g butter
• 160g granulated sugar
• 140g light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 300g dark chocolate (cut into small chunks)
• 200g white chocolate (cut into small chunks)
• 1 cup dried cranberries
• 1⁄4 1 cup macadamia nuts
• 50g dark chocolate for drizzling

METHOD

1. Preheat oven to 180 ̊C (350 ̊F)
2. Into a bowl sift the flour and baking soda, stir to combine.
3. In a stand mixer, cream the butter and sugars until light and fluffy.
4. Add flour, eggs and vanilla and beat until just combined.
5. Stir in the chocolate and macadamias.
6. Using an ice-cream scoop, spoon mixture onto a baking tray covered with baking paper. Allow room for spreading.
7. Bake for 12- 15 mins or until just golden. Cool on wire racks.
8. Melt chocolate in a bowl over simmering water, when melted, using a spoon, drizzle over cooled cookies.