I was inspired to make this dish after buying a packet of peanuts with maple bacon on my last trip to New York. I bought it in a deli on Bleecker Street and shipped it home with me ~ much to the amusement of the customs official at Sydney airport who found the whole concept of pairing bacon and peanuts and sweet, sticky syrup utterly bizarre… I decided to see what the outcome would be if I added in a few other ingredients and this is the outcome. It’s very tasty and works well I think. Do try and use the very best quality chocolate you can get your hands on, I used Mast Brothers Chocolate as I also brought back rather a lot of their amazing chocolate too on same said trip.

Leave a Reply