5 Responses to “Mini beef and pork sliders with brioche buns”

  1. March 24, 2013 at 10:37 am

    light and great anytime!

  2. Yuski
    May 10, 2013 at 7:27 am

    This looks delicious! Will try out the recipe tomorrow and let you know how I go.

  3. Joy Williams
    July 27, 2013 at 5:48 am

    I’ve made the patties with garnishments for several parties — they are delicious! You won’t be disappointed. Guests have requested the recipe the next day. Unfortunately due to time constraints I’ve purchased buns but Katie’s recipes are good so I wouldn’t hesitate.

  4. October 16, 2013 at 12:07 pm

    Congrats on The Kitchn feature! Gorgeous as usual!!

  5. Lindy
    November 2, 2014 at 5:58 am

    Love, love, love this recipe. Congrats on the upcoming book launch!. Lindy from HANK’S JAM

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