One of my mum’s best desserts was her chocolate mousse – it was out of this world, and I’ll never forget it. It was rich, luscious, thick, smooth and almost chewy in parts, and I can taste it as I am writing. I’ve tried many times to recreate Mum’s mousse, and this recipe comes closest. Here I’ve added a good glug of Irish whiskey – use the best quality you can get. I also find that instant coffee works better than stronger espresso. Serve this chilled and topped with freshly whipped cream, and I guarantee everyone will come back for more.

2 Responses to “Mocha chocolate mousse with Irish whiskey”

  1. Katie
    April 19, 2013 at 10:39 am

    Hi Katie,

    I’m on the hunt for a great Irish Mousse recipe and your’s is looking like a winner. I was just pondering, could you replace the coffee granules with good quality hot chocolate powder for those who don’t like coffee? Personally, I’m a coffee lover from way back but unfortunately I have friends who aren’t so easily swayed.

    Thanks!

  2. Rachel
    May 31, 2013 at 8:57 am

    Made this last night. Only had a hand whisk was very sceptical… BUT… It worked a treat so amazing.. It could feed closer to 12 its so rich!!

    I love your photos and food.. Thanks for sharing them with us.

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