By Annie Wang:


6 Responses to “Nutella Cookies”

  1. Kim
    November 22, 2012 at 9:52 pm

    Hi Katie. Is there something that can be used instead of soy milk i.e. can one use normal full cream or low fat milk? Just doens’t make sense to have to buy soy milk just to use 2 tbsp, if you know wjhat I mean? Thanks. Kim. (South Africa)

    • February 14, 2013 at 4:49 pm

      Hi Kim,

      You can use cream or cow’s milk.

  2. Christine
    March 25, 2013 at 11:35 am

    Hi. Regarding the soy milk in this recipe, I don’t see where you add it in the process of making the cookies. In which step do you incorporate the milk?
    Thanks! =)

    • Katie
      March 26, 2013 at 11:46 am

      Christine 0 it’s there now, sorry this wasn’t my original recipe rather Annie’s so I didn’t notice the lack of milk in the recipe when I wrote it up, all fixed now. Thanks.

  3. June 3, 2013 at 2:39 am

    Hi there,

    Thanks for what looks like a delish recipe. Will be making this as soon as I hear back :)

    Can you clarify for me…by just “sugar” do you mean white sugar?

    Thanks a lot,
    Andy (South Africa)

    • Katie
      June 4, 2013 at 9:46 am

      Hi Andy – thanks for spotting this for me, I have amended the sugar description. Hope this helps. Let me know how you go! Tks

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