By Annie Wang: www.fritesandfries.com
INGREDIENTS:
- 2 1/2 cups all-purpose flour
- 1 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt 1 cup butter
- 1 1/4 cups Nutella
- 1 1/3 cups sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tbsp. soy milk (or regular will do)
- 1 cup milk chocolate chips (optional)
METHOD:
- Cream together butter, hazelnut spread and sugars; beat in eggs and add the milk.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
- Stir the butter/sugar mix into the dry ingredients until creamy to make the cookie dough.
- Wrap the dough in plastic wrap and put the dough in refrigerator for at least 1 hour. After an hour, unwrap.
- Preheat the oven to 375F and set aside a parchment paper lined baking sheet
- Drop a generous tablespoon of the cookie dough batter and put on baking sheets.
- Bake for about ten minutes.
- Repeat until all of the cookie dough has been used.
Makes 3 dozen cookies
Hi Katie. Is there something that can be used instead of soy milk i.e. can one use normal full cream or low fat milk? Just doens’t make sense to have to buy soy milk just to use 2 tbsp, if you know wjhat I mean? Thanks. Kim. (South Africa)
Hi Kim,
You can use cream or cow’s milk.
Hi. Regarding the soy milk in this recipe, I don’t see where you add it in the process of making the cookies. In which step do you incorporate the milk?
Thanks! =)
Christine 0 it’s there now, sorry this wasn’t my original recipe rather Annie’s so I didn’t notice the lack of milk in the recipe when I wrote it up, all fixed now. Thanks.