Slice potatoes very thinly (0.75mm using a mandolin if possible), wash and drain, pat dry with kitchen paper. Set aside.
In a large saucepan add all the remaining ingredients and warm to infuse flavours. Add the potatoes, bring to the boil and simmer for 5 – 10 minutes.
Tip contents into a baking dish, sprinkle with a dusting of nutmeg and bake until bubbling, golden brown and potatoes are cooked when tested in the middle with a knife (approx. 30-40 mins).
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I think other website proprietors should take this
website as an model, very clean and wonderful user genial style and design, as well as the content.
You’re an expert in this topic!