Pamela’s Potatoes

INGREDIENTS:

• 10 – 12 medium to large potatoes
• 300ml cream
• 50g butter, melted
• 1/2 tsp ground nutmeg
• Salt & black pepper

METHOD:

1. Preheat oven to 180 ̊C (350 ̊F)
2. Slice potatoes very thinly (0.75mm using a mandolin if possible), wash and drain, pat dry with kitchen paper. Set aside.
3. In a large saucepan add all the remaining ingredients and warm to infuse flavours. Add the potatoes, bring to the boil and simmer for 5 – 10 minutes.
4. Tip contents into a baking dish, sprinkle with a dusting of nutmeg and bake until bubbling, golden brown and potatoes are cooked when tested in the middle with a knife (approx. 30-40 mins).