One Response to “Parmesan and Lemon Baked Chicken Goujons with Salsa Verde Dipping Sauce”

  1. Alex
    March 11, 2013 at 7:59 am

    Greeting from Germany!
    Great food and pics!
    We tried the goujons – they were delicious. We used joghurt and buttermilk instead of the olice oil for the salas (not very Spanish but adds a little extre freshness).
    Will try the next recipe next week.
    Thnaks so much for sharing!

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