This salad is a great low GI lunch option as it includes pearl barley; sweet potato and lentils, ensuring the afternoon munchies stay at bay. There’s no need either for fiddly bottles of dressing to be brought with you into the office as it can be dressed the night before and still tastes great the following day.

 

 

3 Responses to “Pearl barley and puy lentil salad with sweet potato, broccoli and roasted baby tomatoes, spicy mustard vinaigrette dressing”

  1. Kellie McCrum
    November 20, 2012 at 9:31 pm

    Love this recipe. It looks so wholesome and delicious so I just had to make it! And it tasted as good as it looked! Family loved it too, and it was great as lunch the next day. Thanks so much.

  2. Jill Malek
    February 2, 2013 at 5:33 pm

    Loved the recipe Katie. Left out the broccoli and added caramelised red onion :)

  3. Puspa
    April 3, 2013 at 8:45 pm

    This recipe is AWESOME! Thank you, love it. It’s a big bowel of love that I make almost every week now :)

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