Being a huge fan of pork (everything tastes better with bacon, right?), I have tried a few pulled pork sandwiches (‘pps’) in my time. In 2011, I had what turned out to be the most unforgettable, mouthwatering and delectable pps I’ve ever eaten, in a bar on Commercial Street in Provincetown, Massachusetts. The secret’s in the sauce, apparently, so when I returned home, I set myself the challenge of creating my own version. I studied and tested other sauces on the market before concocting, in true Willy Wonka fashion, ‘Katie’s Pulled Pork Sandwich Finger-Licking Sauce’ to go with the pps — and if I ever get a cooking-sauce deal, that’s going on the label. You heard it here first, folks…

2 Responses to “Pulled pork sandwich with apple cider slaw

  1. Rachel
    November 25, 2013 at 8:11 pm

    Hi Katie
    I made this recipe for dinner tonight. Best sauce ever! I substituted the treacle for golden syrup and left out the cornflower paste step because my sauce was thick enough. So delicious with the crunchy slaw!

  2. Ben
    December 29, 2014 at 11:08 am

    Made this for Xmas – fantastic recipe – thanks so much.

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