I found this recipe on www.alleasyrecipes.com and adapted it to include a cream cheese frosting. These are great little cakes paired with a cup of tea for an afternoon snack. Very light with a nutty texture from the flaked coconut. I substituted the ground cinnamon for mixed spice and I also didn’t cook my cakes with a Bain Marie, rather just baked them the plain ol’ cupcake way.

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