4 Responses to “Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti”

  1. March 22, 2013 at 11:32 am

    This looks and sounds amazing. I just did a creamy white wine sauce with mushrooms on chicken but this proves you don’t need any meat to make a delicious dish with those ingredients. Can’t wait to try this!

  2. March 25, 2013 at 6:57 am

    I think I can spend hours just looking at your pics!

  3. Lizz
    April 18, 2013 at 8:00 pm


    Love your recipes! :)
    Just wanted to ask, as I have a tendancy to be more a veggie than anything else: have you tried putting beer in the sauce rather than wine?
    I’ve been doing that for a while and the result is splendid each time.


    • Katie
      April 22, 2013 at 9:40 pm

      Hi Lizz, I haven’t tried beer with this recipe I’ll have to try it out. Cheers for the idea.

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