* Wheat germ is available from health food shops.

One Response to “Seeded Irish brown bread”

  1. Lindsey
    March 19, 2013 at 6:02 am

    I made this bread over the weekend for my Birthday/St. Patrick’s Day party. It came out beautifully! I didn’t have any wheat germ, so I omitted that. I couldn’t find poppy seeds or sesame seeds in the bulk section at my co-op, so I substituted with Millet & Caraway.
    I seemed to need a bit more buttermilk than the recipe called for, just to get my dough to stick together.
    I paired it with some whipped Thyme butter and there was nothing but crumbs left!

    Thanks for the great recipes! They always come out fantastic!

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