6 Responses to “Spaghetti with tomato, bacon, mint and capers”

  1. jill
    June 19, 2013 at 11:27 am

    well now that’s my dinner sort, this looks wonderful

  2. Tonya
    July 29, 2013 at 10:45 pm

    I am looking forward to making this because I have never put mint in my pasta dish before. Looks wonderful!

  3. Jackie
    August 8, 2013 at 7:50 am

    Looks great! I grow a lot of mint in my kitchen garden, so this will be nice to try. Should be a bit different flavor from the usual.

  4. August 15, 2013 at 2:21 pm

    I have been really intrigued by bacon with pasta and different herbs lately and this looks like another fantastic variations. Pinning now! PS congrats on the book deals!!!

    • Katie
      August 15, 2013 at 2:47 pm

      Thanks Laura. I seem to put bacon in everything! LOL

  5. Blanca
    October 21, 2013 at 12:33 am

    Hello katie. I cooked this plate yesterday and it tasted wonderfull!!;!!!!,…for when your book in spanish?????

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