9 Responses to “Tamari and Ginger Marinaded Chicken Thighs with Nori Seaweed and Sesame Rice”

  1. January 10, 2013 at 5:33 pm

    Simply stunning! I love it. Now I need to rush out and see if we can buy tamari in Cape Town :-)

    • January 29, 2013 at 2:34 am

      Yup! You can find some at Woolworths!

  2. Nicole
    January 12, 2013 at 5:17 am

    I can’t wait to try this!

  3. January 13, 2013 at 12:30 pm

    This looks delicious! Think I’ll try this with tofu :-)

  4. Karen
    January 15, 2013 at 2:17 pm

    I think I’ve missed something. In Step 3, do you add the 2 tablespoons of tamari to the rice with the other ingredients?

    Thanks so much

    • Katie
      January 15, 2013 at 2:27 pm

      Hi Karen – no you add the tamari at the eating stage :)

  5. January 16, 2013 at 6:05 pm

    Love the sound of this, Katie! I need some nori seaweed flakes!

  6. Brenda
    March 15, 2013 at 10:14 am

    I’m patiently waiting until hubby comes home before I heat up the pan. Beautiful picture ! Was also happy that I could do the prep work while little one napped.

  7. Em
    March 19, 2013 at 8:05 pm

    Am eating this right now and it is SO good. Thanks Katie!

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