1oz/30ml Grey goose/Absolut/Belvedere vodka
1 cup frozen raspberries
Juice 1 lime
15ml sugar syrup (see below)
2 tbsp fresh pomegranate juice.
Extra raspberries for garnish
Lime or lemon zest to garnish
Add 1 cup water and 1/2 cup sugar into a saucepan and bring to the boil, stir often then reduce heat and simmer until all the sugar has dissolved into the water - approx. 10 - 12 minutes. Allow to cool thoroughly. Note this will make enough for a few cocktails.
Place vodka, frozen raspberries, lime juice, sugar syrup and pomegranate juice into a chilled cocktail shaker along with a handful roughly crushed ice.
To serve pour strained cocktail into a glass and garnish with a few extra raspberries and some lime or lemon zest.