Katie Quinn6 Comments

Nutella Cookies

Katie Quinn6 Comments
Nutella Cookies

By Annie Wang: www.fritesandfries.com

Makes 3 dozen cookies.


2 1/2 cups all-purpose flour
1 1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup butter
1 1/4 cups Nutella
1 1/3 cups caster/superfine sugar
1 cup brown sugar
2 large eggs
2 tbsp soy milk (or regular will do)
1 cup milk chocolate chips (optional)


Cream together butter, hazelnut spread and sugars; beat in eggs and add the milk.

In a separate bowl, sift together the flour, baking powder, baking soda, and salt.

Stir the butter/sugar mix into the dry ingredients until creamy to make the cookie dough.

Wrap the dough in plastic wrap and put the dough in refrigerator for at least 1 hour. After an hour, unwrap.

Preheat the oven to 375F and set aside a parchment paper lined baking sheet

Drop a generous tablespoon of the cookie dough batter and put on baking sheets.

Bake for about ten minutes.

Repeat until all of the cookie dough has been used.