10-12 medium to large potatoes
50g butter, melted
1/2 tsp ground nutmeg
Salt + black pepper
Preheat oven to 180 ̊C (350 ̊F)
Slice potatoes very thinly (0.75mm using a mandolin if possible), wash and drain, pat dry with kitchen paper. Set aside.
In a large saucepan add all the remaining ingredients and warm to infuse flavours. Add the potatoes, bring to the boil and simmer for 5 - 10 minutes.
Tip contents into a baking dish, sprinkle with a dusting of nutmeg and bake until bubbling, golden brown and potatoes are cooked when tested in the middle with a knife (approx. 30-40 mins).