Katie Quinn1 Comment

Pamela's Potatoes

Katie Quinn1 Comment
Pamela's Potatoes


10-12 medium to large potatoes
300ml cream
50g butter, melted
1/2 tsp ground nutmeg
Salt + black pepper


Preheat oven to 180 ̊C (350 ̊F)

Slice potatoes very thinly (0.75mm using a mandolin if possible), wash and drain, pat dry with kitchen paper. Set aside.

In a large saucepan add all the remaining ingredients and warm to infuse flavours. Add the potatoes, bring to the boil and simmer for 5 - 10 minutes.

Tip contents into a baking dish, sprinkle with a dusting of nutmeg and bake until bubbling, golden brown and potatoes are cooked when tested in the middle with a knife (approx. 30-40 mins).