I thought I'd just quickly post up one or two pics from my ABC Delicious Magazine, September issue contributor editorial. This was a great story to shoot based on what to cook for a good Father's Day lunch. You can find my recipe for the above herb and nut encrusted rack of lamb here at the Delicious website (alongside Jamie! ;)
To subscribe to Delicious you can do so via Zinio. I've shot some really great stories for the November and December editions so try and get your hands on a copy in the coming months if you can, or they're also a great idea for a Xmas pressie ~ I get given a magazine subscription to one or two titles every year from my Mother-in-law and I love them.