My very first post back in June 2009 and the little room it all started in, including demolishing it myself with a sledgehammer to turn my pokey office into a new kitchen to work on the blog recipes. A selection too of photos I now cringe at (sort of, I am proud of them too :)
Those macarons nearly killed me and that pink ice cream is mashed potato, the sandwich is full of pins and cardboard but I had great fun experimenting and trying to teach myself all the tips and tricks on how to become a food stylist.
I don’t use mashed potato in ice cream shoots anymore btw ;)
Thanks again to Mark Boyle in Melbourne for pushing me to do the blog in the first place… I think I still owe you a pint.