Easy chocolate granola with yoghurt, berries & honey
3 cups porridge oats
1 cup whole almonds
1 cup whole hazelnuts
1 heaped tbsp cocoa powder
1 cup puffed quinoa
good quality maple syrup
pinch salt
YOU WILL ALSO NEED
natural/greek yoghurt
runny honey
fresh berries
Preheat oven to 180˚c/350˚f.
Combine oats, almonds, hazelnuts, cocoa and salt in a large mixing bowl, add a few glugs of maple syrup to coat well, mix all together and turn out onto a baking tray or 2, lined with non-stick parchment.
Bake in oven for 1 hour or so until toasted and golden brown. Check occasionally and mix up with a large spoon to ensure even toasting.
Allow to cool, add to a mixing bowl then stir in the puffed quinoa.
Serve with a drizzle of honey, yoghurt and fresh berries or fruit of your choice.