Gluten-Free Coconut and Lemon Tea Cake ~ Recipe here Gluten-Free, Kirsch Soaked Rhubarb and Blueberry Tart with crunchy Almond Pastry ~ Recipe here Gluten-Free Mocha, Caramel and Hazelnut Double Tier Cake ~ Recipe here All images © Katie Quinn Davies 2013 Further to my last post outlining these above gluten-free cakes/desserts, I’ve had a load [...]

Buckwheat Pancakes with Spinach, Ricotta and Pine Nuts, Sour Cream and Hot Sauce ~ Recipe here Caramelised Onion and Goat’s Cheese Tartlets with Balsamic Syrup ~ Recipe here Meat-Free Lasagne with Polenta, Chargrilled Veggies and Feta ~ (Recipe here). All images © Katie Quinn Davies 2013 Ok, so meat free week is officially over and [...]

A new recipe up folks for inspiration during Meat Free Week: Quinoa and lentil salad with asparagus, mint and haloumi ~ Recipe here. It’s from my book and one of my faves, I find haloumi is a great meat substitute as it’s got great density and texture in a meal, especially a salad. Enjoy! BTW, quickly I [...]

Today is Meat Free Week, Day 2. As promised, I’m uploading a meat-free pasta dish which I tried out a few times last week; Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti ~ Recipe here. Ok, I’ll be frank ~ this recipes isn’t exactly going to do you huge favours in the bikini department but [...]

This week sees the start of Meat Free Week in Australia. Clearly from a lot of my recipes, I am a meat-eater but I promote strongly that we all support factory-free farming as I whole-heartedly believe we should only ever buy free-range eggs, poultry, pork and other meats. Whilst I personally am ok with eating [...]

Limoncello and Balsamic Strawberry, Victoria Sponge Teacake ~ Recipe here Photo © Katie Quinn Davies 2012 Hello all! I have been wanting to get a post up on the blog for some time now, but alas the last week went bananas for me work-wise after I took the week off previous to go to Melbourne. [...]